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Garlic Mashed Potatoes on Tue Nov 04 2008, 15:41
Jess
Member
10 Servings
5 pounds unpeeled red potatoes, quartered
13 ounces butter, room temperature
5 ounces Romano cheese, grated
1/4 cup and 2 teaspoons chopped garlic
2-1/2 teaspoons salt
2-1/2 teaspoons dried oregano
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.
2-1/2 teaspoons dried oregano
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.
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